星級菜自家煮

· Feel Company Ltd
Ebook
256
Pages

About this ebook

在外用餐嘗到難以忘懷的好滋味,其實只要把握到秘訣,就能化繁為簡,在家輕鬆煮出大廚級美味!
- 50道多國精緻料理,中英對照步驟詳細
- 星級低溫慢煮食譜,加上慢煮建議溫度表,呈現食材鮮活原味
- 分享多年下廚心得,如浸發乾貨、廚具保養、最佳煮食溫度等

在家煮出星級美味,竟是意想不到的簡單!
一書在手,便能做出一頓簡單得體的宴客菜。



出版:青馬文化事業出版有限公司 

Feel Company Ltd

About the author

由傳媒進佔股壇,由盛女變成媽媽。愛旅行、愛動物,「美食」是她生存的最大動力!
現為「飲食男女」及「品味會」拍攝煮食節目,亦是位姓名學老師。本身從事金融界,曾於「太陽報」的麗人靚股專欄執筆多年,但自覺對炒餸比炒股更有興趣。從小開始下廚,在實踐之中逐漸摸索到烹飪的竅門。喜歡煮就自然喜歡吃,而且也樂於與人分享創造美味的秘訣。
Blog: www.bonniechucity.com
Facebook: https://www.facebook.com/glasschu

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