About this ebook
解構經典配方，創意演繹甜蜜滋味
從零開始學做點心──
精選14道基礎糕餅 x 8款百搭餡料，由基礎開始逐步解釋各種蛋糕、酥皮、餅底等的做法和原理，教你打好做甜品和糕餅的紮實基礎。
34 款真材實料的好吃甜點糕餅——
‧11款蛋糕、8款撻&酥、15款精緻小甜點秘方大公開，如薑汁番薯蛋糕「紫妃笑」、焗玫瑰芝士蛋糕、法式檸檬撻、初戀蝴蝶酥、檸檬杏脯馬卡龍、紅桑子瑪德蓮……為你的廚房帶來甜蜜芬芳。
輔以精美相片，詳細拆解每個步驟──
‧全書圖文並茂，讀者只要掌握竅門就能舉一反三，輕易創作出自己的風格，令烘焙成功率大增。
烘焙並非一成不變，只要從經典中吸收靈感、從經驗中學習，就能創作出屬於你的獨特滋味與風格。讓天然原味的材料在你雙手中舞蹈，耐心地等候它們化為甜美的成果，享受烘焙的美好和樂趣。
出版：青馬文化事業出版有限公司
Feel Company Ltd
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5.0
1 review
About the author
King Poon
又稱「蛋撻皇子」，年紀輕輕已經有十年蛋糕烘焙經驗。
認為蛋糕甜品是多元化及無界限，相信只要用心去做，
經常在Facebook Page與一眾甜品愛好者分享經驗、心得及技巧。
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