跟大廚做南洋醬汁菜

· 萬里機構出版有限公司
3.4
8 reviews
Ebook
128
Pages

About this ebook

以星馬泰等地,娘惹醬汁為主,房師傅會親自調校醬汁,再搭配簡易食材,做成家常菜,食譜示範針對家庭用家,附設商業做法運作比較,講解家常與餐館食材運用不同之處,增加讀者對食材的認識和選購常識。全書會以綜合醬汁、燒烤醬汁、辛辣醬汁和配菜醬汁等作分界,做出約45款醬汁,再因應搭配食材如海產類、禽肉類和素菜類等家常菜。

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