香港豆品

· 萬里機構出版有限公司
4.2
4 reviews
Ebook
127
Pages

About this ebook

以豆品食物為主題,香港特色豆品店或供應商為章節介紹,再附以特色食譜,首章會介紹一粒豆的用途和品種流程,經不同加工程序,所衍生出的產品,再以這些產品作食譜介紹;第二部份則是40-45款豆品食譜,每個菜有一些食品資訊或食品科學。末章是豆製品香港史。

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4 reviews

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