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About the author
Ricky Cheung張錦祥 入行超過40年，現時他為多家飲食集團顧問及總廚，更亮相不同媒體及開設個人網上頻道，分享飲食心得，公諸同好。 Jacky Yu 余健志 充滿對食物的熱情和對藝術的熱忱，於2000年創立了囍宴，由只有三張小桌子的實驗廚房「囍宴私房菜」，至最高峰在港擁有五間餐廳。
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