About this ebook
少油炒煮可吃出惹味靚餸嗎？ 少油菜式寡淡無味？Feliz Chan打破你我的錯誤觀念，透過蒸、水炒、水煮、湯浸及烤焗方法，用水或濃湯代油炒煮，盡享食材之鮮甜原味。而且，她還教導家傭少油烹調的選料及煮食竅門，即學即煮，少油烹調絕無難度！ 食譜內更詳列食材介紹及提升少油烹調的美味秘訣，作為家傭煮靚餸的參考。
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4.0
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About the author
作者Feliz Chan擁有豐富的烹飪經驗，曾出版菲/印傭食譜共11套，深受讀者歡迎，而且銷量不俗，多次再版重印。
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