印傭入廚手記:慳慳地煮好?

· 萬里機構出版有限公司
4.5
2 reviews
Ebook
93
Pages

About this ebook

樓市股市大幅波動,人人慳字當頭,如何煮得慳、食得營? 家傭在固定成本下,怎樣炮製美味的海鮮、牛肉菜式? 一般人認為,「慳」即是吃得寡、沒甚麼好吃…… 烹飪專家Feliz Chan打破這個觀念,想出多項慳錢煮食要點,在選料及日常煮食方面提點家傭,只要掌握箇中技巧並靈活運用,可節省日常開支,煮出美味、營養兼備的午晚餐。

Ratings and reviews

4.5
2 reviews

About the author

Feliz Chan曾出版多本銷售量很高的食譜,如菲/印傭入廚手記:家常老火湯(第九版)、十分鐘蒸?(第九版),多次再版加印,其設計的菜單配搭新穎,切合家傭學習需要。

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