About this ebook
蒸魚、煎魚、煲魚湯有何技巧？家傭如何用簡單配料，突出魚鮮味？ 鮮嫩的魚肉，人人愛吃，如何煮得鮮、甜、滑，烹飪小技巧不可不知。 資深烹飪導師Feliz Chan以香港街市常見的鮮魚，創製多款魚餸、小吃及飯麵，蒸、炒、燜、炸、焗、浸煮，利用簡單的煮法，吃出魚鮮香味。 作者更詳述常見鮮魚的最佳煮法；巧用香草配料增加魚味，而且透過步驟相片，向家傭解說蒸魚、煎魚、煲魚湯及辟魚腥的小竅門，資料詳盡，釋除家傭烹調魚鮮的疑慮。
About the author
作者Feliz Chan擁有豐富的烹飪經驗，曾出版菲/印傭食譜共11套，深受讀者歡迎，而且銷量不俗，多次再版重印。
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