鮮味蝦蟹

· 萬里機構出版有限公司
4.0
5 reviews
Ebook
80
Pages

About this ebook

蝦蟹種類很多,烹煮容易,尤其是蝦,無論作為主菜還是配菜,都很受青睞,於是蝦成了飯桌上的常菜。蟹同樣受香港人重視,每年入秋,酒樓會設大閘蟹宴,可見人們對吃蟹是趨之若鶩。 

正是出於對蝦蟹的喜愛,本書特選了二十多款不同風味、較受歡迎的蝦蟹菜式。由於本書是針對家庭讀者的,因此這些菜煮法會較簡單,而且搭配靈活多變,務必讓各位能用簡單的方法、用具,做出不一樣的菜,讓大家在家裏,也能吃到好吃、又味道多變的海鮮菜。

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