About this ebook
食是維繫家庭關係的重要元素，做得一手好菜的媽媽總會讓子女急不
及待的回家，會讓家人無論在天涯海角，縱使不在一起生活，都是念
念不忘的。
出版此系列的目的，當然並非純為讀者提供食譜，我們也期盼能與大家分享如何透過飲食維繫家庭關係、教養孩子、傳承化、傳遞價值觀，並希望無論寫的讀的、做菜的用餐的都能從中獲得身心靈的滿足。也許，這就是香港新一代飲食文化其中一個重要元素吧！
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3.5
2 reviews
About the author
陳粉玉 Becky Chan資深烹飪導師，具三十多年家政教學經驗，
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