生命倫理 (69期)

陳永浩/吳慧華

May 2021 · 明光社生命及倫理研究中心

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甚麼是人造肉？人造肉分為兩種，一種適合素食者及肉食者，另一種只適合肉食者食用。素食者可食用的人造肉，是以植物蛋白組織為主的植物仿真肉；另一種是指一種複製真肉而成的細胞培植肉，由動物的幹細胞加工製成的肉。由於愈來愈多人注重健康、關心動物權益、以及支持環保，素食者的人數在世界各地都明顯增加。今期主要集中討論人們認為人造肉的好處，下一期再深入探討所謂的好處是真還是假。

About the author

明光社生命及倫理研究中心研究主任（義務）/高級研究員

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