生命倫理 (70期): 人造肉真的健康環保嗎?

· 明光社生命及倫理研究中心
5.0
4 reviews
Ebook
8
Pages

About this ebook

人造肉並不如想像中的環保健康,無論是以植物蛋白組織為主的植物仿真肉,又或是一種複製真肉,由動物的幹細胞加工製成的細胞培植肉。前者的成份由無數添加劑組成,後者約大量生產,所生產出來的二氧化碳比牛隻排放的甲烷在大氣中停留更長。選擇與自己理念一致的產品之前,先要了解產品生產時所帶來的問題。

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5.0
4 reviews

About the author

明光社生命及倫理研究中心研究主任(義務)/高級研究員

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