About this ebook
食物標籤是生產商向消費者傳遞資訊的主要渠道，如果能充分利用食物標籤上的資料，消費者可以作出有根據的決定，選擇甚麼才“放心食用” 。本書為讀者解讀食物標籤和揀選十大類食物的秘笈︰零食、食用油、罐頭、麵食、早餐食品、麵包、精製冷藏食品、飲品、奶類食品和奶粉，並配以清晰的標示，令讀者以最直接的方式，取得每件包裝食品的資訊，作出精明抉擇。
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