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3.7
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About the author
鄺易行，生化博士，主修分子免疫學，自稱「煮飯婆」，2007年創立良食關注組( http://www.goodfoodwatch.com ) 。她將科學知識融入日常飲食生活，不斷發掘本土優良食材，堅持追溯每件食材背後的生成與製造環境，配以簡便健康的烹調方法，實踐以個人行為，包括提升公眾的關注，作為對全球食物安全危機的回應。2011年起於《明報》Sunday Workshop「家常便飯」每周撰寫專欄。
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