港麵包•港味道

· 萬里機構出版有限公司
3.6
44 reviews
Ebook
144
Pages

About this ebook

以香港麵包為主題,透過其發展歷史、品種演變和做包特色�說香港潮流麵包,大部份麵包會有製作步驟、圖解說明,點出麵包的味型或特色,加深讀者們了解港式麵包的獨特性。

Ratings and reviews

3.6
44 reviews
KM
March 13, 2021
買了這本書近一年多才開始動手製作內文的提子鬆餅食譜。做出來的麵團很濕很黏手,跟本不能用模具把團cut出來,真的有點失望。還有牛奶的份量是用克來作計算單位,這點更令人費解,何不用毫升作單位呢?
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Baisajiya
January 27, 2020
ㄕ!•••狀¦®©7k(懣21
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