人氣和風麵包

· 萬里機構出版有限公司
3.7
19 reviews
Ebook
128
Pages

About this ebook

資深烘焙師邱Sir,針對讀者的實際需要,從自製天然酵母菌和麵種,以及5款基本麵糰作入門概述,按其特質而劃分了天然麵種發酵類、預拌粉類、含餡包類、純味麵包類和人氣麵包類,介紹50款日本麵包的製作,超過300幅圖詳細解讀製作過程。書末並介紹材料、常用工具和購買地點清單,方便讀者。

Ratings and reviews

3.7
19 reviews
steven wong
April 6, 2015
Not as good as I hope
1 person found this review helpful
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