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中國的飲食文化可謂源遠流長，傳統名菜、典故軼聞不勝枚舉。《神廚傳奇》便是為讀者奉上的一席飲食文化大餐。書中不僅穿插介紹了諸多中國飲食文化的歷史淵源和有趣典故傳說，生動刻畫了改革開放背景下中國社會形形色色的眾生相，也對當時的種種不正之風進行了暗諷和批判，有濃厚的時代氣息。
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