海鮮

· 萬里機構出版有限公司
5.0
2 reviews
Ebook
96
Pages

About this ebook

本書以蝦、蟹、魚、魷魚和貝類為材料,以新穎富時代感的手法演繹菜式,令在家也能品嚐比餐廳還美味的海鮮餐。適合新一代青年人入廚做菜要簡單容易的需求,所有做法都不會超過五個步驟。

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