留住四季美味

· 圓方出版社(香港)有限公司
5.0
3 reviews
Ebook
287
Pages

About this ebook

「囍宴」的創作主廚及創辦人,Jacky Yu為你留住四季美味,並享生話閒情。

春天的梅子,夏天的蜜桃,秋天的茄子,冬天的蘿蔔,這些時令蔬果,Jacky透過醃漬、釀酒、製醬等為你留住它的精髓,讓你四時都可享受到春夏秋冬的美食。

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