About this ebook
在忙碌單調的生活中，我們真的好需要用一段安靜的烘焙時光來撫平疲倦，記錄點滴的小確幸。可當不少人打算身體力行製作甜品時，陌生的材料、繁複的步驟和超高的失敗率又令他們卻步。 本書延續簡約飲食生活的主題，用最簡單、最清晰的步驟圖解，從基礎到進階，介紹200道最受歡迎的甜品食譜。即使是新手，跟食譜也能輕鬆完成，享受親手製作甜品的樂趣。 本書分為「基礎蛋糕」、「經典糕餅」、「解饞點心」三大章節，涉及海綿蛋糕、牛油蛋糕、布朗尼、芝士蛋糕、餅乾、布甸和果凍等14個門類，每個門類選出1～4款最具代表性食譜，提供詳盡圖解，並通過「烘焙常識課」一欄，將基礎烘焙知識融入到每道甜品的製作過程中，讓讀者在不知不覺間，由烘焙新手成長為達人！
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