菲傭入廚手記:滾熱辣煲仔菜

· 萬里機構出版有限公司
Ebook
95
Pages

About this ebook

全書約38款煲仔菜食譜,以食材分為五個章節,附以難易程度及入廚Q & A,家傭依着小技巧可炮製惹味的煲仔菜式。 大綱如下: 家禽類:南乳馬鈴薯鴨煲、麻辣雞煲、紅燜乳鴿煲 豬肉類:鱆魚木耳燜腩肉、話梅豬手煲、XO醬爽肉涼瓜煲 牛及羊類:泡菜大豆芽牛仔骨煲、枝竹馬蹄羊髀煲、紅酒燴牛尾煲 海鮮類:花蟹粉絲煲、泰式烏頭煲、咖喱三文魚頭煲 蔬菜及豆腐類:馬拉盞燒肉豆腐煲、啫啫臘味芥蘭煲、沙茶醬素鴨茄子煲 資料部份介紹烹調煲仔菜的常用調味料、常用配料、烹調煲仔菜要點、基本步驟及砂鍋保養技巧等。

About the author

Feliz Chan曾出版多本銷售量很高的食譜,如菲/印傭入廚手記:家常老火湯(第八版)、十分鐘蒸餸(第八版),多次再版加印,其設計的菜單配搭新穎,容易掌握,切合家傭學習需要。

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