About this ebook
以星級導師的烹飪經驗，教你烹調45款滋味海鮮！滋味海鮮，百吃不厭！吃膩了蒸魚蒸蟹白灼蝦，Irene全力預備一頓多變的海鮮佳餚，教你自製鮮味魚餃；一蝦兩吃之竅門；?蟹取蟹肉的秘訣…魚、蝦、蟹、帶子、鮮鮑、龍蝦…讓你一次吃個夠！滿足每張嗜吃海鮮的嘴巴！書內更詳錄處理海鮮的竅門及方法、選海鮮7大訣竅，資料詳盡！書內特點：1. 菜式份量：明確說明每道菜式享用的人數，準確計算煮食份量。2. 準備工夫：說明材料的預備方法，準備充裕，炒煮時更得心應手。3. Step by Step：附上清晰的步驟相片，依法處理，令烹調變得輕鬆簡單。4. Cookery Forum：每道菜式附Q & A部份，解決任何烹飪疑難，解答清晰，初入廚者必看。
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