韓國菜

· 萬里機構出版有限公司
3.0
29 reviews
Ebook
112
Pages

About this ebook

韓國文化在亞洲各地影響日深,烹調簡單、講究養生的韓國菜,也受到歡迎。韓國菜以菜蔬、殼物和海鮮為主。本書為你介紹韓國飲食文化,配以四十多個著名食譜作示範,讓讀者更認識韓國菜特色。

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