陸之駿飲食隨筆

· 獨立作家-秀威出版
Ebook
280
Pages

About this ebook

從黑豬談到轉型正義,從喝茶說到列強勢力,
許多故事,都隱藏在生活細節當中,尤其是食物。

從日本料理說到北京烤鴨,從台灣火雞說到馬來西亞叻沙,一則一則札記,談起黑毛豬、文蛤、味精、紅毛丹、如何選魚、如何揀菜……,無所不談。

一位穿梭菜市場的美食家--陸之駿從飲食,看見人間。  

About the author

陸之駿

財團法人新興民族文教基金會副執行長、台灣兩岸農業交流協會副執行長。

曾任《台灣公論報》社長、台灣精緻農業發展協會副執行長、《自立晚報》總主筆、《民進周刊》總主筆、《春風詩刊》《夏潮》《前方》及創造出版社編輯等職。  

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