陳家廚坊:美食_簡易快

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· 萬里機構出版有限公司
5,0
4 reviews
eBook
166
Pages

About this eBook

想吃得好,又想易煮,不需多花準備功夫,這本書最切合您的要求!陳家廚坊為您介紹的近四十款菜式和飲品,全部採用新一代的電器廚具,以簡單明瞭的方法,讓工作忙碌的您,或廚房新手的您,只需要跟隨烹調步驟,便很容易做出多款美味的家常菜,甚至「溏心鮑魚」、「冬菇扣花膠」等宴客菜式!一個高效、方便、環保的電器化廚房,一本簡單易學的好食譜,讓您增添煮食的新樂趣,並為您的至愛帶來無限的美味驚喜!

Ratings and reviews

5,0
4 reviews

About the author

陳紀臨、方曉嵐夫婦,傳承陳家兩代的烹飪知識,對飲食文化作不懈的探討研究,是香港暢銷的食譜書作家。其中十多本著作,內容豐富實用,文筆流麗,深受讀者歡迎。

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