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關師傅，任職美心集團m.a.x. concepts高級總廚，被稱為「廚癡」。他以巧思的創意及熱誠的烹飪態度，創作別樹一格的泰國菜，在傳統與創意交織下，令香辣味濃的泰菜，在色香味及賣相上賦予嶄新的生命能量，你會被他的烹飪熱愛所感動！書內特點：1. 全書分為五大章節：沙律．湯．小食；滋味泰菜；海鮮魅力；咖喱．飯麵；甜品．泰飲。2. 從傳統的冬蔭功、香蘭葉包雞，到創新口味的香辣鱸魚香茅汁、軟殼蟹米紙卷。3. 部份食譜附食肆及家庭炮製份量，適合廚師及喜愛入廚者烹調。4. 以餐廳實際的烹調方法炮製，期望一般家庭容易掌握及瞭解，煮出食肆的口味。5. 關師傅將廚房的烹飪要訣徹底介紹－－如何炸出多汁嫩滑的香蘭葉包雞？甚麼是香辣咖喱的秘方？6. 關師傅親身示範，附清晰的步驟相片，令初入廚者容易掌握。
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