漁業推廣月刊 417期

· 大山影像工作室
3.5
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Ebook
60
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About this ebook

為海洋漁業資源永續利用,全球各國開始逐步推動海鮮生態標章,在國際上如英國MSC、日本MEL Japan等是大家耳熟能詳的海鮮生態標章,我國當仁不讓,順應國際保育及管理趨勢,發展出我國專屬之「海洋之心生態標章」,並頒發首批生態標章予鯖魚扒網船隊,期藉由海鮮生態標章認證制度,提升產業形象與價值,創造漁業與海洋生態保育雙贏。

為了永續發展養殖漁業、強化生產者自主管理與產品安全責任,漁業署積極推行產銷履歷,透過揭露生產者資訊,讓業者對產品的品質負責及產銷結構更完善,透過溯源機制,消費者只要透過智慧型手機等行動裝置,掃描產品包裝上的二維條碼,就能立即獲知水產品的來源資訊,不僅讓消費者提升對國產水產品的信賴、安心選購水產品,同時也能保障漁民生產品質。

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