100道靚餸

· 圓方出版社(香港)有限公司
5.0
1 review
Ebook
238
Pages

About this ebook

 炒煮小菜,易學難精,除了選料得宜外,調味及火候的拿揑也得準。

Ms. Wu助入廚者消除疑慮,以精準的份量及方法,演繹百款充滿媽媽味道的好菜,碰上深奧難明的,她附以圖解詳釋,蒸炒煮炸煎燜焗,一學即懂!

100道家常靚餸,令你每天吃得滋味,甚至愛上做菜!

Ratings and reviews

5.0
1 review

About the author

 葉胡影儀女士是多間社區中心的烹飪班導師,其精湛的廚藝,20年來贏得學生的愛戴,桃李滿門。她曾出版《菲/印傭入廚手記:4材料開飯小菜》,銷售成績理想,多次再版加印。

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