About this eBook
Simon是愛笑愛鬧的都巿人，自幼受嫲嫲影響為家人弄羹湯，照顧一家數口的脾胃，潛而默化地愛上經典家常菜。 到年紀稍長，因愛食愛玩，結識了一群同好者，吃喝玩樂後遺症，許多食物剩餘，崇尚環保綠生活，把下欄料或剩菜，引入新元素，資源再用變出新口味。近年，Simon因工作關係移進新界居住，隨手可得的鮮魚蔬果，就地取材的觀念頓成，採用不同時尚食材，構思傳統烹調風格，混雜潮流食材，crossover或fusion菜呈現桌上，創意多多，既滋味又有個人飲食風格。
About the author
任職金融界，從小到大愛吃愛煮又鬼主意多多更因身邊有一群食友，故愛吃，且吃而優則煮。在閒暇時洗手弄羹湯，輕鬆做菜饗宴，既可果腹又可聯誼，兼可以食會，動動腦筋變花款，就算一道簡單不過的家常菜，也可弄出新口味。緊貼綠生活零廚餘理念，下欄作料和剩菜也成為手中良材。
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