粵菜真味1肉食篇

· 品鮮尋味誌 Book 1 · 萬里機構出版有限公司
3.8
9 reviews
eBook
142
Pages

About this eBook

 真正的美食應該屬於大眾,質樸的原汁原味才最重要!江獻珠「珠璣小館」又一經典奉獻──《粵菜真味》。 本系列以粵菜食譜為主導,介紹食材的選擇常識與烹飪技巧,凸顯真味的特質,並以真味故事作為體現飲食文化的依託。面向對粵菜有興趣者、飲食愛好者、飲食文化傳承者、家居人士以及廚師等。 《粵菜真味01》(肉食)推薦的是家常菜,禽畜肉類。

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