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･ 自大阪日航酒店退職後，在2003年~2004年參加星野天然酵母Bakery Tournage的大師級麵包課程並以碩士畢業，同時在其他麵包店學習不斷進修。2004~2014年在Eatpia文化學校教授星野酵母麵包和星野酵母蛋糕，十年內共教授了450人；同時在個人教室和天然酵母麵包教室擔任麵包講師。 ･ 是日本星野天然酵母「星天會」會員（「星天會」主要圍繞星野天然酵母的麵包種類，由麵包店和麵包師傅等專業人士組成）。 ･ 曾任ABC Cooking導師的老師，現任city’super Culture Club及私人烘焙班導師
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