江蘇菜

· 萬里機構出版有限公司
5,0
2 reviews
eBook
160
Pages

About this eBook

本書是<>系列中的一冊,主要介紹了江蘇名吃,內容包括有風味特色、歷史由來、選材竅門、製作方法、製作鑑定及食用技巧等。書中還配有香港名廚點評,為讀者提供鑑賞名吃、指導操作的功效。

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