分步詳解-南粵家鄉菜

· 萬里機構出版有限公司
4.5
17 reviews
Ebook
143
Pages

About this ebook

本書收藏了三十五道她從小吃大的菜式,既有蒸燴煎炒的菜,還有多款具鄉土特色的燜煮菜,昔日的時令農作物,例如蘋婆、銀棯等一一重現紙上,從味蕾帶讀者回到數十年前的廣州周邊,了解多姿多采的原鄉滋味。

Ratings and reviews

4.5
17 reviews

About the author

江獻珠祖籍廣東南海,自小跟隨祖父,品嚐過不少美食。八十六歲高齡的她,仍堅持不懈天天為自己做飯。

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