港點心‧港味道

· 萬里機構出版有限公司
3.6
18 reviews
Ebook
143
Pages

About this ebook

以點心為主題,透過其發展歷史、品種演變和製作特色說香港潮流點心,大部份點心會有製作步驟、圖解說明,點出點心的味型或特色,加深讀者們了解港式麵包的獨特性。

Ratings and reviews

3.6
18 reviews
Lorraine
November 21, 2015
All recipes worked very good.
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