媽媽拿手菜

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· 萬里機構出版有限公司
4.0
7 reviews
Ebook
128
Pages

About this ebook

《媽媽經典菜》針對繁忙的女士們編寫,精選五十多款蒸炒煮炸煎燴菜式,用料多變,除了常用的豬牛雞魚外,還選用了新式健康食材,如鴕鳥肉、鴨胸、白玉菇等,幫助在職媽媽在短時間內能為家人準備一頓家常好菜。 此書除了希望媽媽們學習基本烹調技能、掌握食物搭配知識外,更讀者能將所學融匯貫通,創造出獨特味道,讓小孩吃到的不止是一道可口的菜,還有母愛和幸福。

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