圖解中菜製作教程

· 萬里機構出版有限公司
3,4
15 reviews
eBook
159
Pages

About this eBook

烹飪名家蔡潔儀以中菜為主體,從初級至高級分作三個階段介紹各級烹調技法,再以菜餚附加製作圖片解說箇中精妙之處,讓讀者了解中菜的製作精髓。

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