我的手做巧克力

· 桂氏文化
4.5
2 reviews
Ebook
128
Pages

About this ebook

香醇濃郁 ,造型巧思,多彩多滋的手感美味~
  讓人幸福滿足的手工巧克力、點心、蛋糕、麵包、飲品...
  精準配方, 製作步驟, 成功訣竅全記錄!

  本書除了介紹巧克力的分類和保存方法等專業知識外,
  並從最基本的調溫技巧到模型和手工調溫巧克力產品,
  由淺而深的解說、示範製作過程,是一本實用的參考工具書。

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