至愛點心360

· 萬里機構出版有限公司
3.5
6 reviews
Ebook
160
Pages

About this ebook

內容簡介: 本書依據點心的製作方法,如炸、煎、蒸、煮、焗、冰等,詳盡介紹360道點心的烹調方法和技術關鍵,此外還輯錄了不少?房小竅門,為您打開了通往點心王國的大門。 賣 點: 1. 360款最常見的點心,選材廣泛,操作簡便; 2. 67條烹飪小智慧,解答製作點心過程中常遇到的問題; 3. 簡便實用,易學易懂,適合家庭操作。

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3.5
6 reviews

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